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Menu
$42
Truffle Risotto Royale
$38
Velvet Lobster Bisque
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$65
Wagyu Tender Medallion
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$48
Seared Scallop Bloom
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$58
Rosemary Crusted Lamb
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$54
Citrus Glazed Duck
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Taste The Variety
Savor Every Bite Of Our Creations
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Starters
Garlic Bread
Crispy toasted bread with garlic butter
$5.50
Bruschetta Mix
Tomato, basil & olive oil topping
$6.00
Creamy Soup
Served with artisan bread
$7.50
Fried Calamari
With lemon aioli dip
$9.00
Main Course
Grilled Salmon
Served with lemon butter sauce
$15.50
Steak Tenderloin
Cooked to your preference
$18.00
Roasted Chicken
With garlic herbs & veggies
$14.00
Seafood Pasta
Creamy sauce with shrimp & squid
$13.50
Why Choose Us
Discover Why Guests Choose Rasavelle
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World-Class Chefs
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Premium Wine Pairings
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Elegant Ambiance
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Elegant Dining Moments
Celebrate Life’s Finest Occasions Together
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Wine Pairing Night
- March 14, 2025
- 7:00 PM – 10:00 PM
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Chef’s Table Experience
- April 5, 2025
- 6:30 PM – 9:30 PM
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Jazz & Dine Evening
- April 21, 2025
- 8:00 PM – 11:00 PM
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Reserve Your Table
Experience Luxury Dining At Its Finest
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